| Cup | Bowl | ||
Soup |
3.95 | 5.95 |
|
Cream of Asparagus |
| S-12oz | M-16oz | L-20oz | |
Dark Chocolate and Espresso Frappe |
4.95 | 5.45 |
Iced Tea of the Week |
2.95 |
|
Japanese Cherry |
| Cup | Bowl | ||
Soup |
3.95 | 5.95 |
|
Cream of Asparagus |
| S-12oz | M-16oz | L-20oz | |
Dark Chocolate and Espresso Frappe |
4.95 | 5.45 |
Iced Tea of the Week |
2.95 |
|
Japanese Cherry |
No Events at this time |
While a cafe has been open at this location for several years, new ownership took over in May, 2011. The new owner, Ross, is an experienced restaurant and catering chef who has brought an entirely new menu to the cafe.
While keeping the familiar art deco decor and fireplace, we have brought in new art (changes monthly), more couches and cozy seating, and array of gourmet products to eat in or take home. We serve handcrafted espresso drinks and fair trade, organic coffee from Metropolis coffee company. We serve breakfast all day, every day.
We also feature fresh grilled paninis, soups, and salads made to order. We use Red Hen breads, and bake our pastries fresh daily. We serve locally made gelato (italian ice cream), parisian style macarons from Vanille patisserie, and an ever changing array of seasonal desserts. We exclusively use Kilgus farm Wisconsin organic dairy products. For the health conscious, we offer fresh fruit, yoghurt, and kombucha. We are also happy to alter any of our sandwiches, etc. (where possible) to meet our customers’ tastes or dietary requirements.
As long-time residents of Lincoln Square, our goal at Dolce Casa Cafe is to consistently serve quality food & drinks, at fair prices, that reflect the needs of our community.
Part of that is to give members of our community what they want – great coffee, delicious paninis, and tasty treats. Another part is to introduce our community to new things – seasonal, homemade specialties that surprise and delight.
We like fresh food that begins with quality ingredients. That’s why all of our dairy comes from local, organic producers. That’s also why we offer healthy options, like fresh fruit, yogurt & granola, and kombucha teas.
At the same time, we’re not purists. Our guests sometimes want to indulge. (Try the bread pudding with hand-whipped creme chantilly.) We don’t use high-fructose corn syrup, but we’re not afraid of sugar. After all, “sweet” is right there in our name!
At the same time, we’re not purists. Our guests sometimes want to indulge. (Try the bread pudding with hand-whipped creme chantilly.) We don’t use high-fructose corn syrup, but we’re not afraid of sugar. After all, “sweet” is right there in our name!
We hope that – for your daily coffee & pastry, your healthy lunch, or your weekend indulgence – we’ll be your “sweet home” on the north side of Chicago!
Ross Outten was born and raised in New York, where he learned the secret to great bagels and pizza. As a young man, he loved to help his mother prepare elaborate holiday feasts. While still in college, Ross fell in love with restaurants – first as a waiter, then a bartender, maître d’, and manager. In his early 20s, Ross moved to Chicago, and learned a great deal managing dining rooms at 312 Chicago, Bistro 110, and North Pond.
After years in the “front of the house”, Ross heard the kitchen calling. Leaving everything behind (except for his wife, Lori), Ross spent two years in London, studying at Le Cordon Bleu, and working at The Dorchester and Clifton Hotels. It was also in London where Ross started to make extra money by catering events in people’s homes.
Ross and his wife Lori were married while in England, and their honeymoon was a summer spent camping and driving across northern Italy and Southern France. The lessons about food, farming, and community learned during this time have had a marked effect on the chef’s entire approach to dining.
Since returning to Chicago, Ross has worked at several noted restaurants – Sola in North Center, and Bistro Campagne in Lincoln Square. He has also continued to work privately as a catering chef.
In May, 2011, Ross bought Dolce Casa Cafe, making renovations to the existing space and creating a new, expanded menu of paninis, fresh baked pastries, and seasonal specials. He continues to do private catering both at the cafe and in other spaces.
Ross has Food Service Sanitation Certification in the State of Illinois, and is fully licensed and insured.
metropoliscoffee.com
Product: La Cordillera (our house blend), Red Line Espresso (our espresso), and Red Line Decaf
jrdessertbakery.com
Product: Assorted pastries and desserts
kilgusfarmstead.com
Product: Skim Milk, 2% Milk, Whole Milk, Half and Half, Heavy Cream
redhenbread.com
Product: Ciabatta Bollo, French Baguette, Cracked Whole Wheat Pullman Loaf, Sourdough Pullman Loaf, Blueberry Scones
grande.com
Product: all our delicious cheese
comeplaywithclay.com
Product:Handmade coffee mugs!
lushgourmetfoods.com
Products: Gourmet candied nuts
Chef Ross and Dolce Casa Café are pleased to offer catering services designed and executed to meet the specific needs of your special event. We host cocktail parties, dinners, meetings, parties, and more in our versatile café space, and we are available to come to your home, business, or other location to meet your catering needs. We are truly passionate about making each menu and every event unique, tailored to make our clients happy, relaxed, rock-star party hosts. Please feel free to call or e-mail Chef Ross to
discuss how we can serve you!
Sample Canape Menu |
|
Smoked Salmon with Capers, Tomatoes, & Crème Fraîche Mushroom Duxelle w/ Thyme Mini Cubano Sandwiches Caprese Salad Skewers Roasted Sqaush Nachos Baby Red Pepper & Gruyure Quiche Skewered Marinated Garic Steak Cod Brandade with Olive Tapenade Dark Chocolate & Espresso Truffles Petite Panna Cotta w/ Black Papper, Vanilla, & Concord Grapes |
Sample 5-Course Menu |
|
Candied Beet Salad with chevere and micro-cress Butternut Squash Gnocchi with brown butter, sage and parmesan Seared Rainbow Trout with apples, fall greens and celery root pureé Wild Venison Bourguignon with root vegetables Pumpkin and Ginger Mousse |
Sample 5-Course Menu |
|
Pumpkin Salad with candied pecans, micro greens, and nutmeg foam Ratatouille Romesco with grilled baguette Boneless Quail with rosemary-pomegranate stuffing and celery root purée Braised Pork Belly with fennel and apple Moscato Poached Pear with vanilla panna cotta |
Cafe |
S-12oz | M-16oz | L-20oz |
Drip Coffee |
2.25 | 2.55 | 2.75 |
Latte/Capuccino |
3.25 | 3.75 | 3.95 |
Au Lait |
2.95 | 3.75 | 3.95 |
Mocha or Caramel |
3.45 | 3.95 | 4.25 |
| Single | Double | ||
Macchiato |
2.55 | 2.95 |
Espresso |
2.25 | 2.95 |
Extra Shot |
.75 |
All Day Mug |
3.95 |
Loose Leaf Tea |
2.95 |
|
Black: English Breakfast, Earl Grey, Darjeeling, Chai, Pearl of Fruits |
Coffee Grounds |
12.95 |
|
Per lb. |
Dolce |
S-12oz | M-16oz | L-20oz |
Italian Soda |
2.95 | 3.95 |
French Soda |
2.95 | 3.95 |
Torani Syrup Flavors |
|
Chocolate (sauce), Caramel (sauce), Vanilla, Hazelnut, Peppermint, Cinnamon, Coconut, Almond, Pumpkin Spice (Seasonal), Cherry, Raspberry, Strawberry, Pomegranate, Peach, Sugar Free Vanilla, Sugar Free Hazelnut |
Fresh Squeezed Orange Juice |
2.95 | 3.95 |
|
Add sparkling Aranciata for 1.00 |
Dolce Frappe |
2.95 | 3.95 |
|
Anything you want blitzed in the blender! |
Hot Chocolate Milk |
2.50 |
Coke/Diet Coke |
2.00 |
Goose Island |
2.00 |
|
Root Beer, Orange Soda |
Jones Soda |
2.00 |
|
Green Apple, Cream Soda |
China Cola |
2.00 |
|
All Natural Cola with Chinese Herbs Caffeine Free |
Dry Brand Sodas |
2.00 |
|
Blood Orange, Rhubarb |
Oogave Sodas |
2.50 |
|
Cola, Mandarin Key Lime, Watermelon |
Sambazon Acai Engergy Drink |
3.00 |
|
All Natural and Caffeine Free |
Stonyfield Organic Yogurts |
2.00 |
|
Low-Fat Blueberry, Raspberry, Strawberry, Vanilla |
Martinelli’s Sparkling Cider |
2.00 |
Fentman’s Shandy |
2.00 |
Honest Tea |
2.00 |
|
Assam Black, Pearfect White, Green Dragon, Peach Oo-la-long |
NessAlla Kambucha |
4.00 |
|
Blueberry, Raspberry, Oolong, Lemongrass, Seasonal |
Manzo Mango Juice |
2.00 |
Nantucket Nectars |
2.00 |
|
Cranberry Juice, Apple Juice |
San Pellegrino |
2.00 |
|
Limonata, Aranciata |
Fiji Spring Water |
2.00 |
San Pellegrino/Acqua Panna |
3.00 |
|
1 Pint |
Kilgus Farmstead Milk |
3.95 |
|
1/2 gallon Local/Organic Vitamin D, 2%, Skim, Half & Half |
Buddy Fruits |
2.00 |
|
Apple & Banana, Apple & Strawberry, Mango, Peach |
Iced Tea of the Week |
2.95 |
|
Japanese Cherry |
| S-12oz | M-16oz | L-20oz | |
Dark Chocolate and Espresso Frappe |
4.95 | 5.45 |
Eggs and Toast |
4.95 |
|
Your choice of Sourdough or Cracked Wheat |
Belgian Waffles with Fruit and Whipped Cream |
7.95 |
|
With Maple Syrup, Mixed Berries, or Gelato |
Buongiorno Panini |
6.50 |
|
Toasted Bread, Scrambled Eggs, Thick Cut Hunter’s Bacon, and Tre Formaggio |
Eggs Benedicto |
6.95 |
|
Toasted Sourdough, Spicy Mayo, Eggs Parmesan, Pancetta and Pesto |
Inglesi Breakfast |
7.25 |
|
Grilled Tomato, Baked Beans, Scrambled Eggs, Bacon and Choice of Toast |
Salmon Affumicato |
7.95 |
|
Smoked Salmon with Sour Cream, Capers, Salad and Choice of Toast |
Dolce |
6.95 |
|
Arugula, Tomato, Sweet Pickles, and Red Onion |
Caesar |
6.95 |
|
Romaine, Parmesan, and Sourdough Croutons |
Citron |
6.95 |
|
Orange Segments, Shallots, Pomegranate, and Arugula |
Bietola |
6.95 |
|
Roasted Beets, Arugula, Apples, Manchego, and Pistachios |
Grilled Cheese |
4.95 |
|
Add Tomato .50 |
Peanut Butter and Jelly |
4.95 |
|
With a Glass of Milk |
Banana & Nutella |
4.95 |
|
With a Glass of Milk |
Glass of Milk |
1.50 |
|
Add Chocolate 1.00 |
Mixed Nuts |
2.95 |
Assorted Olives |
3.95 |
Bruschetta |
6.95 |
Potato Salad |
3.50 |
Small House Salad |
3.25 |
Cubano |
8.95 |
|
Pork Tenderloin, Spicy Mayo, Sweet Pickles, and Peppers |
Funghi |
8.45 |
|
Sauteed Cremini & Portabella with Tre Formaggio, and Shallots |
Caprese |
7.95 |
|
Tomato, Fresh Basil, Mozzarella, and Red Onion |
Bisteca |
8.95 |
|
Grilled Flank Steak, Caramelized Onions, and Tre Formaggio |
Pollo |
8.45 |
|
Chicken Salad with Grapes, Almonds, and Swiss |
Classico |
7.95 |
|
Panchetta, Provolone, Tomato, and Arugula |
Mezze Half Panini |
8.95 |
|
With Soup or Salad |
Grilled Asparagus & Ramps |
4.95 |
Quiche |
6.95 |
|
Tomato and Mozzarela |
Pancetta & Onion Quiche |
7.95 |
| Cup | Bowl |
Soup |
3.95 | 5.95 |
|
Cream of Asparagus |
Chocolate Zucchini Bread |
3.50 |
Banana Nut Bread |
3.50 |
Croissants |
2.95 |
Blueberry Scones |
2.95 |
Monkey Bread |
3.50 |
Cake Bites |
1.75 |
|
Dark Chocolate Sea Salt & Caramel, Red Velvet, Milk Chocolate & Peanut Butter |
Old Fashioned Gums |
1.00 |
|
Black Jack, Clove, Beeman’s |
Specialty Candies |
.25 |
|
Mary Janes, Pintini Italian Mints, Squirrel Nut Zippers, Strawberry Bonomo Taffy, Dum Dums, Assorted Salt Water Taffy |
Licorice Strands |
1.25 |
|
Raspberry, Black |
Bread Pudding |
6.95 |
|
Chocolate Cinnamon, Banana Bread, Mixed Berry |
Apple Cranberry Tarts |
4.95 |
Rustic Tarts |
4.95 |
|
Peach, Apple, Cherry |
Jumbo Cookies |
2.50 |
|
Oatmeal White Chocolate Cranberry, Chocolate Chip with Nuts, Mint Chocolate |
Chocolate Truffles |
1.50 |
Mini Cake Bites |
1.95 |
|
Carrot Cake, Raspberry Cheesecake |
| Small Bowl | Large Bowl | Waffle Cone | |
Palazzolo’s Artisan Gelato and Serbetto (Seasonal) |
3.00 | 5.00 | 3.50 |
|
Dark Chocolate, Tahitian Vanilla, Cappuccino. Pistachio. Red Raspberry – Dairy Free. Lemon Zest – Dairy Free, Blood Orange – Dairy Free! |
Mixed Berry & Banana Bread Pudding |
5.95 |
New Gelato Flavors |
|
Blood Orange Sorbet, Peach & Champagne Sorbet, Maple & Bacon |
The Fine Cheese Company Crackers |
4.95 |
|
Rosemary, Red Hot Chili, Fig, Chive, Extra Virgin Olive Oil & Sea Salt |
River Valley Granola |
6.95 |
|
Cherry Vanilla Bean, Cranberry Pistachio, Apricot Almond |
English Fruits for Cheeses |
6.95 |
|
Damson, Fig, Quice |
Life in Provence Jams |
5.95 |
|
Orange, Lemon & Grapefruit, Red Currant & Raspberry, Strawberry & Rhubarb, Provencal Fig |
Anna’s Swedish Ginger Thins |
2.95 |
Falcone Amaretti Italian Cookies |
4.95 |
Sambal Chili Paste |
3.95 |
|
8oz. jar |
Capers Non Pareilles |
2.95 |
|
2 oz. jar |
Sriracha Hot Chili Sauce |
4.95 |
|
17 oz. jar |
Old Style Whole Grain Dijon Mustard |
6.95 |
|
3oz. jar |
Amore Pesto Paste |
1.95 |
|
8oz. tube |
Amore Sun-Dried Tomato Paste |
2.95 |
|
2.8oz tube |
Amore Tomato Paste |
1.95 |
|
4.5oz tube |
Gia Black Olive Paste |
2.95 |
|
2oz tubee |
Giovanni’s Anchovy Paste |
2.95 |
|
2oz tube |
Handmade Coffee Cozies |
14.00 |
|
Made out of recycled materials by a local artist in Ravenswood! |
Handmade Coffee Mugs |
12.00 |
|
Lincoln Square Pottery Studio Learning Center |
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My work demonstrates a continuous path in search of a deeper understanding of the purpose of my existence. My work is a journey where I explore my own psyche. My decisions about subject help recognize the significant elements that add reason to my particular journey. With each poesy, I study myself and the relationships I have acknowledged as important to me. My intent is to simplify the question of self identity and understand the importance of my heritage. Growing up in a Russian Jewish home, I was always inspired by culture and tradition. Even though being Jewish was always evident to my name, I grew up questioning religion and finding a strong connection to spirituality instead. These significant relationships and connections that I am exploring exist due to a powerful energy that moves within each of us.
The sunflower has been a primary motif in my work so far. I have chosen this specific flower to portray this powerful energy that influences my identity. It behaves as a protector and muse to inner peace and realization. It’s colorful attitude, bold character and large size is a symbol of my own attributes. The positioning of the sunflower in relation to my subject is purposefully composed to underline the attitude of each painting.
My work is a source of illumination through my subjects as well as process. I savor the painting experience by exploring textures with brush and knife. I strive to unify this triangular relationship with my connection with the subject of study. My work is an honest statement of the value I believe in and the desire to understand my reality.
My work demonstrates a continuous path in search of a deeper understanding of the purpose of my existence. My work is a journey where I explore my own psyche. My decisions about subject help recognize the significant elements that add reason to my particular journey. With each poesy, I study myself and the relationships I have acknowledged as important to me. My intent is to simplify the question of self identity and understand the importance of my heritage. Growing up in a Russian Jewish home, I was always inspired by culture and tradition. Even though being Jewish was always evident to my name, I grew up questioning religion and finding a strong connection to spirituality instead. These significant relationships and connections that I am exploring exist due to a powerful energy that moves within each of us.
The sunflower has been a primary motif in my work so far. I have chosen this specific flower to portray this powerful energy that influences my identity. It behaves as a protector and muse to inner peace and realization. It’s colorful attitude, bold character and large size is a symbol of my own attributes. The positioning of the sunflower in relation to my subject is purposefully composed to underline the attitude of each painting.
My work is a source of illumination through my subjects as well as process. I savor the painting experience by exploring textures with brush and knife. I strive to unify this triangular relationship with my connection with the subject of study. My work is an honest statement of the value I believe in and the desire to understand my reality.
Abstraction, invention, imagination, exploration and metaphor are the basis of my artwork. The goal is for viewers to make new discoveries with each encounter. This work attempts to offer multiple interpretations while challenging our processes of forming associations and meaning. Just as life often leads to unknown surprises, I explore journeys rather than specific destinations.
Color fields and meandering line often serve as the beginning of a process, suggesting organic, anthropomorphic and geometric forms, spaces and interactions. Such artwork could be described as “metaphorical abstraction.” Narrative has been discarded and replaced by a language of color, shape, line and movement. Simplified visual means are utilized to enable complex results.
I accept the notion that life confronts us with chaos. Art can help us come to terms with this chaos. Each day I go into the studio to work and it is if I’ve never been there before. Everything must be relearned and explored on a daily basis, keeping it fresh and inspired. I try to approach this work with an attitude of playfulness, openness and discovery by blending the analytical, intuitive and mystical.
We live in the realm of awe, wonder and joy. We have the blessing of looking around us, which helps us at being aware of our surroundings. Once we start taking notice of the everyday objects, they no longer remain a still life. I’m reconstructing reality trough my art work. I play with vibrant colors in my pallette to create captivating images for the audience. In this voyage, I give a personalized meaning to each piece. It is no longer a work of art which is depicting inanimate subject matter. My paintings now involve strong sensations, each one speaking for itself and whispering in our ears.
If all stories have a beginning and an ending, you will find me somewhere in the middle, constantly creating the role of the lead character who will allow the others to see who they truly are inside. Our world has become overrun with images and information, all of it passing before our eyes which can only absorb the smallest fraction of data, process it, and delete it in order to make room for so…mething else. However, within the overflow of information that we have created and which we now live, there is ample opportunity for education, transformation and realization. In reality, things are never as they seem, nor as we intended them to be.
The mediums in which I create my work, were never intended to be used as such, yet almost as soon as newspapers were printed they were being used for purposes other than that which was intended. Not only does this process re-purpose old material, but it takes original images or pieces of images intended to make a certain message and turns them upside-down or into something else entirely, creating a message built out of small pieces of pop culture than says something infinitely larger as a whole. Still even seen as a whole, the process by which my art is created allows the individual to break down the piece into its original components and draw further meaning from their own point of view. In the end what is created is a work of art with a specific message that can still be interpreted in as many different ways as there are people who view it.
Through the use of news paper as a medium and the addition of other materials such as oil paints, spray paints, old books, electrical wire, plastics, children’s toys, and other recycled, re-purposed or reused materials, it is possible not only to create art, but further to create something out of that with was once rendered as nothing. Order from chaos, a puzzle from the pieces, a message from the fragment, a key to the cipher…
My name is Kurt Erickson and I am inspired by my faith, the true Creator and His creation, and His people that surround me. Together with my imagination and His creation to influence me, colors and textures start to come alive. I distribute my ideas in a magnitude of mediums. The tools of my trade are vast. It is hard for my ADHD and me to commit to any one type of medium. My artistic passions include painting, drawing, doodling, mixed media, collage, found objects, digital collage, photography, typography, videography, motion graphics, graphic design, web design, original artwork, artistic graphics and I’m sure there are others that have been left out. I love using my God given talent to make beautiful imagery. This thing called ART, it’s just ME!
From childhood, I would spend many hours doodling and drawing comic book charcters. I would litter my church bulletin with doodles while sitting there trying to control my ADHD. I took art classes all through grade school and middle school. When my high school counselor asked if I wanted to take art or a foreign language, there wasn’t any hesitation. I ended up taking every art class offered and my art teacher even made some up for me. My senior year of high school consisted of Government, English, 4 art classes and a study hall that I spent in the art room. I like art! After some life lessons and adventures I would eventually graduate from Savannah College of Art and Design in 2005 with a BFA in Computer Art. That sums up my life until now…
If one were to ask me of my true passion… it would be to just make art. I want to make art that draws people in. I want them to know me when they look at my original artwork. They should see my emotions, my faith, my intentions and take something for themselves that will enrich their lives. I know that is asking a lot…
My painting style closely represents an illustration approach with subjects such as, aquatic life, nature, characters, my Guatemalan heritage, etc.
The subject is focused in black and white, while the background is left in charge of bright and vibrant color. By adopting a non-traditional way of utilizing oils and combining them with other mediums, such as ink and acrylics, allows me the opportunity to explore the simple illustration look and feel in my current pieces. My influences range in all sorts of media such as art, design, music, film and even cuisine.
Our monthly art exhibition is the place to do it! Submit your work for review and our curator will get back to you with all the details.
4947 N. Damen Ave Chicago IL, 60625
773.506.0708